Can’t decide what to cook tonight? When your fridge is stocked but you can’t choose between two totally different meals, we have a brilliant solution: Merge them!
Whether you’re in the mood for pasta and tacos (hello, one-pot taco pasta!) or pizza and quesadillas (an iconic duo), these brilliant hybrid recipes will make meal planning even easier for indecisive chefs.
And you don’t have to limit yourself to merging cuisines, either—mash up mealtimes by having burritos for breakfast, savory waffles for dinner, or sweet pizza for dessert. The combinations are endless, but here are 26 recipes to get your creative juices flowing.
Hybrid recipes
Cross-cultural recipes
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Leslie Fink, MS, RD, has worked on the WeightWatchers® editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.