
Instant pot lasagna soup
6
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
6
Difficulty
Easy
Hearty lasagna flavors come together in a lighter format with this brothy soup. Cooked chicken sausage adds loads of savory flavor; we like chicken Italian sausage, but you can use whatever variety you like. Even though this recipe calls for lasagna noodles, know that you can use 6 ounces of any pasta you have on hand—including a combination of shapes if you have little bits of this and that to use up. The cook time here produces noodles with a slightly al dente texture. If you’d like them to be a little softer, boil the soup on the sauté function for a few minutes after releasing pressure.
Ingredients
Cooking spray
2 spray(s)
Uncooked onion(s)
1 cup(s), chopped
Garlic clove(s)
3 medium clove(s), minced
Cooked chicken sausage(s)
8 oz, thinly sliced
No-salt-added chicken stock
4 cup(s)
Jarred fat-free marinara sauce
2 cup(s)
Water
1 cup(s)
Kosher salt
½ tsp
Black pepper
½ tsp, plus more for garnish
Uncooked lasagna noodles
6 oz, about 7 noodles, broken into pieces
Shredded parmesan cheese
6 Tbsp