
Tikka Masala Baked Eggs
3 - 6
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Meet your go-to brunch dish! Store-bought tikka masala sauce is the secret to this riff on classic shakshuka. Want more heat? Add a pinch of cayenne to the sauce.
Ingredients
Cooking spray
4 spray(s)
Tikka masala sauce
1 cup(s), (from a jar)
Chopped frozen spinach
1 cup(s)
Canned chickpeas
½ cup(s), drained and rinsed
Egg(s)
4 item(s), large
Cilantro
1 Tbsp, (optional), for garnish