Tikka Masala Baked Eggs
3 - 6
PersonalPoints™ per serving
Meet your go-to brunch dish! Store-bought tikka masala sauce is the secret to this riff on classic shakshuka. Want more heat? Add a pinch of cayenne to the sauce.
Tikka masala sauce
1 cup(s), (from a jar)
Chopped frozen spinach
½ cup(s), drained and rinsed
4 item(s), large
1 Tbsp, (optional), for garnish
- Preheat the oven to 375°F. Coat a pie dish or 8-inch ovenproof skillet with cooking spray.
- In a small bowl, combine the sauce, spinach, and chickpeas. Spread evenly into the prepared pan. Using a wooden spoon, make 4 wells in the sauce and crack 1 egg into each.
- Bake until the eggs are done to your liking, 9 to 10 minutes for medium-firm yolks or up to 12 minutes for fully set yolks. Garnish with the cilantro (if using).
- Serving size: 1 egg and about ⅔ cup sauce