Grilled hazelnut-chocolate pizza with bananas and strawberries

Grilled Hazelnut-Chocolate Pizza with Bananas & Strawberries

Total Time
15 min
10 min
5 min
This is one of the easiest and most crowd-pleasing desserts you can make. Kids and adults alike just love biting into a pizza slathered with warm Nutella and topped with bananas and strawberries. We call for whole-wheat pizza dough, which not only offers more nutrients but also contributes some nutty flavor to amplify the chocolaty richness.


Cooking spray

4 spray(s)

Whole wheat pizza dough

10 oz, at room temperature

Hazelnut and chocolate spread

¼ cup(s)


1 medium, sliced


1 cup(s), sliced


  1. Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
  2. Arrange sheet of parchment paper on work surface. Transfer dough to parchment and pat, stretch, or roll dough into 10-inch circle. Coat top of dough with nonstick spray.
  3. Arrange dough, coated-side down, on grill and cook until bottom of dough is charred and marked from grill, 2 to 3 minutes. Remove crust from grill and coat top with nonstick spray. Return dough to grill, coated-side down, and cook until bottom is cooked through, charred, and marked from grill, 2 to 3 minutes.
  4. Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.
  5. Serving size: 1 wedge