One-pot nacho pasta
Uncooked 99% fat-free ground turkey breast
Fat free salsa
Canned tomato sauce
Uncooked lasagna noodles
8 item(s), (7 oz), broken into chip-size pieces
Canned black beans
15 oz, rinsed and drained
Reduced-fat shredded Pepper Jack cheese
⅔ cup(s), or Colby Jack cheese
⅔ cup(s), chopped
⅓ cup(s), chopped
- Coat a 10-inch cast-iron or other ovenproof skillet with nonstick spray. Heat pan over medium-high heat. Add turkey to pan; cook until done, about 5 minutes, stirring to crumble. Stir in salsa; cook until liquid evaporates, about 1 minute. Remove turkey mixture from pan.
- Add water, tomato sauce, cumin, and salt to pan; bring to a boil. Stir in noodles; cover, reduce heat to medium-low, and cook, stirring frequently, until noodles are tender and liquid is absorbed, about 12 minutes. Top noodle mixture with turkey mixture and black beans; cover and cook until heated through, about 2 minutes.
- Preheat broiler to high. Uncover pan. Sprinkle evenly with cheese and top with tomato and scallions. Broil until cheese melts, about 2 minutes.
- Serving size: about 1 cup