Photo of Muffuletta Salad by WW

Muffuletta Salad

13
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
The iconic New Orleans–inspired sandwich (briny olives, cured meat, provolone!) is just as satisfying in salad form. Giardiniera is a jarred combo of pickled vegetables that typically includes carrots, cauliflower, celery, and peppers. Can’t find it? Use a mix of pickled banana peppers, artichokes, and pickles instead.

Ingredients

Chopped romaine lettuce

2 cup(s)

Olive(s)

4 large, green, sliced

Giardiniera (pickled vegetables)

1 cup(s), (from a jar), drained and chopped

Roasted red peppers (packed in water)

¼ cup(s), (from a jar), drained and sliced

Cooked lean ham

½ cup(s), chopped

Provolone cheese

2 Tbsp, grated

Dry or hard pork salami

1 oz, sliced (2 tbsp)

Olive oil

1 tsp

Dijon Mustard

1 tsp

Red-wine vinegar

1 Tbsp

Dried oregano

¼ tsp, or Italian seasoning

Table salt

tsp

Black pepper

tsp

Plain croutons

cup(s)

Garden herbs

1 bunch(es), parsley or oregano (optional), for garnish

Instructions

  1. In a large bowl or on a plate, combine the lettuce, olives, giardiniera, and red peppers. Top with the ham, cheese, and soppressata.
  2. In a small bowl, whisk the oil, mustard, vinegar, oregano, salt, and black pepper. Drizzle the vinaigrette over the salad. Top with the croutons. Garnish with the herbs (if using).
  3. Serving size: ½ salad