Chopped romaine lettuce
4 large, green, sliced
Giardiniera (pickled vegetables)
1 cup(s), (from a jar), drained and chopped
Roasted red peppers (packed in water)
¼ cup(s), (from a jar), drained and sliced
Cooked lean ham
½ cup(s), chopped
2 Tbsp, grated
Dry or hard pork salami
1 oz, sliced (2 tbsp)
¼ tsp, or Italian seasoning
1 bunch(es), parsley or oregano (optional), for garnish
- In a large bowl or on a plate, combine the lettuce, olives, giardiniera, and red peppers. Top with the ham, cheese, and soppressata.
- In a small bowl, whisk the oil, mustard, vinegar, oregano, salt, and black pepper. Drizzle the vinaigrette over the salad. Top with the croutons. Garnish with the herbs (if using).
- Serving size: ½ salad