Photo of Veggie and pepperoni pizzadilla by WW

Veggie and pepperoni pizzadilla

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Two beloved dishes come together in one recipe that’s sure to become a favorite. With the ease and appeal of a crispy quesadilla plus the cheesy, saucy yumminess of a pepperoni pizza, what’s not to love? We stuff low-carb whole-wheat tortillas with sautéed zucchini, sweet onion, and spinach for lots of flavor and texture; feel free to use other vegetables that you might have on hand. The recipe is for one pizzadilla; if you’d like to make more, cook them one at a time in a skillet and arrange on a sheet pan to broil (you should be able to fit 3 on the pan).

Ingredients

cooking spray

3 spray(s)

uncooked onion(s)

¼ cup(s), sweet, thinly sliced

uncooked zucchini

½ cup(s), thinly sliced

fresh baby spinach

1½ cup(s)

low-carb, high-fiber tortilla wraps

2 tortilla(s), (8-in)

shredded part-skim mozzarella cheese

6 Tbsp

jarred fat-free marinara sauce

3 Tbsp

small, thinly sliced turkey pepperoni

6 piece(s)

Instructions

  1. Coat a medium nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add onion to pan; sauté 2 minutes. Add zucchini to pan; sauté until zucchini is crisp-tender, about 3 minutes. Add spinach to pan; toss until spinach wilts, about 1 minute. Remove vegetables from pan and wipe pan with a paper towel.
  2. Reduce heat to medium. Coat 1 tortilla with nonstick spray; place in pan, sprayed side down. Sprinkle 1 tbsp cheese over tortilla. Arrange vegetables over tortilla and sprinkle with 1 tbsp cheese. Top with remaining tortilla and coat top with nonstick spray. Cook until browned and crisp on the bottom, 2 to 3 minutes. Using a large spatula, carefully turn quesadilla over. Cook until browned and crisp on the bottom, 2 to 3 minutes.
  3. Preheat broiler to low. Place quesadilla on a small sheet pan. Spread marinara sauce over top of quesadilla and sprinkle with remaining ¼ cup cheese. Arrange pepperoni over cheese. Broil on low until cheese melts, 1 to 2 minutes. Cut into wedges and serve.
  4. Serving size: 1 pizzadilla

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