
Korean Food Truck Tacos
10
Point(s)
Total Time
12 hr 15 min
Prep
15 min
Cook
6 hr
Serves
8
Difficulty
Easy
Serve these steak tacos with Korean hot sauce (gochujang) for just the right amount of heat.
Ingredients
Low sodium soy sauce
¼ cup(s)
Water
2 Tbsp
Garlic
3 medium clove(s), minced
Ginger root
1 Tbsp, minced peeled fresh
Honey
1 Tbsp
Dark sesame oil
2 tsp, (Asian)
Uncooked lean beef round
24 oz, 1 (1 1/2-pound) top round steak (London broil), trimmed
Uncooked carrot(s)
1 cup(s), packaged matchstick-cut
Fresh radish(es)
3 large, cut into 1/8-matchsticks
Uncooked scallion(s)
2 medium, thinly sliced on diagonal
Rice vinegar
3 Tbsp
Table salt
½ tsp
Flour tortilla(s)
16 medium, warmed
Sriracha hot sauce
8 tsp, or gochujang (Korean hot sauce)
Kirby cucumber(s)
2 average, cut lengthwise into very thin sliced
Cilantro
8 sprig(s), for serving
Fresh lime(s)
1 item(s), cut into 8 wedges, for serving