Korean Food Truck Tacos
10
Points®
Total Time
12 hr 15 min
Prep
15 min
Cook
6 hr
Serves
8
Difficulty
Easy
Serve these steak tacos with Korean hot sauce (gochujang) for just the right amount of heat.
Ingredients
Less sodium soy sauce
¼ cup(s)
Water
2 Tbsp
Garlic
3 clove(s), minced
Fresh ginger
1 Tbsp, minced peeled fresh
Honey
1 Tbsp
Dark sesame oil
2 tsp, (Asian)
Uncooked lean beef round
24 oz, 1 (1 1/2-pound) top round steak (London broil), trimmed
Carrots
1 cup(s), packaged matchstick-cut
Radishes
3 large, cut into 1/8-matchsticks
Scallions
2 medium, thinly sliced on diagonal
Unseasoned rice vinegar
3 Tbsp
Table salt
½ tsp
Flour tortilla
16 tortilla(s), medium, warmed
Sriracha hot sauce
8 tsp, or gochujang (Korean hot sauce)
Kirby cucumber
2 average, cut lengthwise into very thin sliced
Cilantro
8 sprig(s), for serving
Lime
1 item(s), cut into 8 wedges, for serving