Spicy banh mi-style hot dogs
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Take your next cookout to a whole new level and enjoy all the flavors of a Vietnamese cuisine favorite translated for the American classic hot dog. Spicy mayo, tangy carrot slaw and fresh cucumbers spice up the dogs in a quick 35 minutes. These hot dogs feature a spicy mayo that really packs a punch. Use less sriracha if you want you dogs a little more tame. The cucumber and jalapeño add cool crunch, just like the original bahn mi. Tone down the spice even further with less or no jalapeño and a little more cucumber. Enjoy this grown-up hot dog with a side of grilled zucchini and yellow squash sprinkled with sesame seeds for a complete meal.
Ingredients
Rice wine vinegar
2 Tbsp
Sugar
1 tsp
Kosher salt
¼ tsp
Shredded carrot(s)
1 cup(s)
Uncooked scallion(s)
3 medium, sliced
Reduced calorie mayonnaise
¼ cup(s)
Sriracha chili sauce
1 tsp
Light beef or pork hot dog(s)
4 serving(s)
Light wheat hot dog bun(s)
4 item(s)
Cucumber(s)
¼ large, seedless, cut into 16 thin slices
Cilantro
¼ cup(s), leaves
Jalapeño pepper(s)
1 small, sliced (optional)