
Spicy Banh Mi-Style Hot Dogs
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Spicy mayo, tangy carrot slaw and fresh cucumbers are a fabulous Vietnamese-inspired way to spice up hot dogs.
Ingredients
Rice wine vinegar
2 Tbsp
Sugar
1 tsp
Kosher salt
¼ tsp
Shredded carrot(s)
1 cup(s)
Uncooked scallion(s)
3 medium, sliced
Reduced calorie mayonnaise
¼ cup(s)
Sriracha chili sauce
1 tsp
Light beef or pork hot dog(s)
4 serving(s)
Light wheat hot dog roll(s)
4 item(s)
Cucumber(s)
¼ large, seedless, cut into 16 thin slices
Cilantro
¼ cup(s), leaves
Jalapeño pepper(s)
1 small, sliced (optional)