Banana bread waffles
Whole wheat pastry flour
3 small, (about 5 oz each, unpeeled), divided
1 large egg(s), lightly beaten
¼ cup(s), toasted
- Preheat a standard waffle iron. In a medium bowl, whisk flour, baking powder, cinnamon, and salt. In another medium bowl, place 1½ bananas; mash with a fork until smooth. Whisk in buttermilk, oil, and egg.
- Spray waffle maker with nonstick spray. Spoon about ⅓ cup batter into center of waffle maker; close lid and cook until browned and cooked through, 3 to 4 minutes. Remove waffle to a wire rack; repeat process with remaining batter to make 4 waffles.
- Thinly slice remaining 1½ bananas. Place 1 waffle on each of 4 plates; divide banana slices and pecans evenly over top.
- Serving size: 1 waffle, about ¼ cup banana, and 1 tbsp pecans