Food
Roasted Mains & Sides
Fire up your oven and bring out the best in meat, fish, and vegetables.

Apricot-Glazed Turkey and Sweet Potatoes

Butternut Squash Fries

Citrus and Ginger Roasted Broccoli

Crispy Yucca with Peppers, Onions and Lime

Dijon-Roasted New Potatoes

Herb Roasted Turnips

Herbed Turkey Breast with Wine Sauce

Honey and Thyme-Glazed Roasted Root Vegetables

Lemon-Herb Roasted Salmon

Oven-Roasted Ratatouille

Roast Pork Dinner

Roasted Acorn Squash, Onion and Lentil Salad

Roasted Acorn Squash with Orange-Ginger Dressing

Roasted Acorn Squash with Cumin and Pumpkin Seeds

Roast Pork Dinner

Roasted Beet and Orange Salsa

Roasted Brisket

Roasted Brussels Sprouts and Shallots

Roasted Brussels Sprouts with Maple-Balsamic Drizzle

Roasted Carrots and Parsnips

Roasted Cauliflower with Parmesan Cheese

Roasted Fennel and Carrots

Roasted Green Beans and Fresh Tomatoes

Roasted Herb Potato Wedges

Roasted Lamb with Smashed Potatoes and Asparagus

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