Food

28 Roasted Mains & Sides

Fire up your oven and bring out the best in meat, fish, and vegetables.

Turning to your oven to roast fish, meat and veggies is a great way to bring out flavor while getting a crispy texture. But, it's easy to burn or dry out meat and veggies, so be sure to set a timer and keep an eye on your oven. 

Roasted fish & meat

Roasted Lamb with Smashed Potatoes and Asparagus

Roasted Brisket

Roast Pork Dinner

Roast Pork Dinner

Lemon-Herb Roasted Salmon

Herbed Turkey Breast with Wine Sauce

Apricot-Glazed Turkey and Sweet Potatoes

Roasted Greek-Style Chicken and Vegetables

Roasted Salmon with Chickpeas, Zucchini and Red Pepper
Veggies

Butternut Squash Fries

Citrus and Ginger Roasted Broccoli

Crispy Yucca with Peppers, Onions and Lime

Dijon-Roasted New Potatoes

Herb Roasted Turnips

Honey and Thyme-Glazed Roasted Root Vegetables

Oven-Roasted Ratatouille

Roasted Acorn Squash, Onion and Lentil Salad

Roasted Acorn Squash with Orange-Ginger Dressing

Roasted Acorn Squash with Cumin and Pumpkin Seeds

Roasted Beet and Orange Salsa

Roasted Brussels Sprouts and Shallots

Roasted Brussels Sprouts with Maple-Balsamic Drizzle

Roasted Carrots and Parsnips

Roasted Cauliflower with Parmesan Cheese

Roasted Fennel and Carrots

Roasted Green Beans and Fresh Tomatoes

Roasted Herb Potato Wedges

Roasted Baby Red Potatoes with Rosemary

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