Roasted herb potato wedges
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This roasted potato recipe is a classic that goes with anything from eggs to grilled chicken to burgers.
Ingredients
Cooking spray
4 spray(s)
Dijon mustard
2 Tbsp
Olive oil
1½ tsp
Rosemary
1 Tbsp, fresh, chopped
Fresh oregano
1 Tbsp, chopped
Fresh parsley
1 Tbsp, chopped
Table salt
½ tsp
Black pepper
¼ tsp
Uncooked potato
1 pound(s), cut into thick fries
Instructions
1
Preheat the oven to 425°F. Coat a nonstick baking sheet with cooking spray.
2
In a large bowl, combine all ingredients, except the potatoes; add the potatoes and toss to coat. Place the potatoes on the prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes.
3
Serving size: 1/4 of potatoes
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