Photo of Roasted herb potato wedges by WW

Roasted herb potato wedges

3
3
1
Smartpoints value per serving
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
This roasted potatoes recipe is a perennial favorite that you'll find yourself making again and again. You can enjoy them with roasted chicken, lean burgers, steak, or eggs; the possibilities are endless. It also couldn't be easier to make. First, the potatoes are tossed with a savory mixture of Dijon mustard, olive oil, and an herb medley of fresh rosemary, oregano, and parsley. They're then roasted in the oven until they're perfectly crisp-tender, which is one of our favorite ways to serve (and eat!) them. You can also change up the flavor profile by using any other fresh herbs you have on hand.

Ingredients

cooking spray

2 spray(s)

Dijon mustard

2 Tbsp

olive oil

1 tsp

rosemary

1 Tbsp, fresh, chopped

fresh oregano

1 Tbsp, chopped

fresh parsley

1 Tbsp, chopped

table salt

½ tsp

black pepper

¼ tsp

uncooked potato(es)

1 pound(s), cut into thick fries

Instructions

  1. Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.
  2. Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.

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