3

Roasted Herb Potato Wedges

Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
A perennial favorite. Enjoy with roasted chicken, lean burgers, steak or eggs.
Ingredients

cooking spray

2 spray(s)

Dijon mustard

2 Tbsp

olive oil

1 tsp

rosemary

1 Tbsp, fresh, chopped

fresh oregano

1 Tbsp, chopped

fresh parsley

1 Tbsp, chopped

table salt

½ tsp

black pepper

¼ tsp

uncooked potato(es)

1 pound(s), cut into thick fries

Instructions

  1. Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.
  2. Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.
Notes
Change the flavor by using any fresh herbs you have on hand.

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