Roasted baby red potatoes with rosemary

This is a super-easy side dish that pairs well with roast chicken, beef, or pork. You only need five ingredients and the potatoes will be ready to go in about half an hour. This recipe calls for about 24 small potatoes, but you can easily scale it up if you're serving a crowd for a large dinner party. Just be sure that you cut any large potatoes in half so that they all cook at the same time. We love using red potatoes here for a pretty presentation, but small Yukon Golds would work too. And if you don’t like rosemary, you can try it with fresh thyme or dill instead.