
Roasted Baby Red Potatoes with Rosemary
3
Points®
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy
The simplicity of this side dish makes it a match for pretty much any main, whether you’re having roast chicken, grilled steak, or salmon. Add visual drama to the dish by using baby potatoes in a medley of colors. You can also replace the rosemary with an equal amount of another herb—fresh thyme and sage both taste amazing with potatoes.
Ingredients
Uncooked red potato
1½ pound(s), baby variety (about 24)
Olive oil
1 Tbsp, extra-virgin
Sea salt
¾ tsp, or kosher salt, divided
Black pepper
⅛ tsp, freshly ground
Rosemary
1 Tbsp, fresh, chopped