Roasted Baby Red Potatoes with Rosemary
A super-easy side dish that pairs well with roast chicken, beef or pork. If you don’t like rosemary, try it with fresh thyme instead.
uncooked red potato(es)
1½ pound(s), baby variety (about 24)
1 Tbsp, extra-virgin
¾ tsp, or kosher salt, divided
⅛ tsp, freshly ground
1 Tbsp, fresh, chopped