Roasted Fennel and Carrots
- Total Time
A fantastic combination of flavor and texture that barely needs any additional seasoning. Excellent with roasted poultry, meat or fish.
olive oil cooking spray3 spray(s)
uncooked carrot(s)4 medium, peeled and thinly sliced
uncooked fennel bulb(s)2 medium, trimmed and thinly sliced
table salt¼ tsp, or less to taste
black pepper¼ tsp, freshly ground, or less to taste
orange zest2 tsp, navel, minced, optional*
- Preheat oven to 425ºF. Coat a large roasting pan with cooking spray.
- Place carrots and fennel in a single layer in prepared pan; coat with cooking spray. Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes. Season to taste with salt and pepper; sprinkle with zest. Yields about 1/2 cup per serving.