Roasted green beans and fresh tomatoes
Olive oil cooking spray
Uncooked green snap beans
4 cup(s), trimmed
2 cup(s), or cherry tomatoes, cut in half (or quartered, if large)
¼ cup(s), fresh, cut into ribbons, divided
2 tsp, or less to taste
½ tsp, or more to taste
¼ tsp, freshly ground, or more to taste
- Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
- Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
- Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
- When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.