Dijon-roasted new potatoes
3
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
There are a few refrigerator staples worth keeping on hand to add loads of flavor to dishes. Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior. This is a perfect sidekick for burgers, roasted chicken or steak. For a different flavorful flourish, swap the thyme with rosemary or majoram.
Ingredients
Cooking spray
1 spray(s)
Dijon mustard
2 Tbsp
Olive oil
1 tsp
Paprika
¾ tsp
Table salt
½ tsp
Dried thyme
¼ tsp
Black pepper
¼ tsp
Uncooked new potatoes
1½ pound(s), red or white, quartered or halved