Roasted Brussels sprouts with maple-balsamic drizzle
3
Points®
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
6
Difficulty
Easy
This is one of our favorite, easy, 30-minute, go-to side dishes for fall gatherings. The roasted Brussels sprouts, flavored with olive oil, balsamic vinegar, and maple syrup, pair especially well with turkey or pork. It's great for a dinner party and requires mostly hands-off prep and cook time. Just be sure that you don't cook the drizzle too long or it can become sticky and hard, so keep an eye on it as it boils. But once you try it, you won't be able to get enough of it, as it will complement any roasted veggie you could think of.
Ingredients
Cooking spray
2 spray(s)
Brussels sprouts
2 pound(s), trimmed
Olive oil
2 Tbsp, extra-virgin
Kosher salt
2¼ tsp, divided
Black pepper
¼ tsp, freshly ground
Balsamic vinegar
3 Tbsp
Maple syrup
2 Tbsp
