Roasted Cauliflower with Parmesan Cheese
The rich, nutty flavor of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too.
6 cup(s), florets, fresh (about 1 head), or frozen and thawed
½ tsp, freshly ground
grated Parmesan cheese
¼ cup(s), Parmigiano-Reggiano suggested