Roasted Cauliflower with Parmesan Cheese

Prep Time
7 min
Cook Time
15 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 6 cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed
  • 1 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested
Instructions
  1. Preheat oven to 450ºF.
  2. In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.
Notes
When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.