Roasted Cauliflower with Parmesan Cheese
- Total Time
The rich, nutty flavor of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too.
uncooked cauliflower6 cup(s), florets, fresh (about 1 head), or frozen and thawed
olive oil1 Tbsp
kosher salt½ tsp
black pepper½ tsp, freshly ground
grated Parmesan cheese¼ cup(s), Parmigiano-Reggiano suggested
- Preheat oven to 450ºF.
- In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.