Roasted cauliflower with Parmesan cheese
6 cup(s), florets, fresh (about 1 head), or frozen and thawed
½ tsp, freshly ground
grated Parmesan cheese
¼ cup(s), Parmigiano-Reggiano suggested
- Preheat oven to 450ºF.
- In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.