Butternut Squash Fries
olive oil cooking spray
uncooked butternut squash
1 pound(s), peeled, seeded, long “neck” cut into sixteen 3/4-inch-thick sticks*
1 tsp, or to taste
½ tsp, or to taste (optional)
- Preheat oven to 450ºF. Coat a baking sheet with cooking spray.
- Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray.
- Roast, turning once, until desired crispness, about 14 to 18 minutes. Yields 4 fries per serving.