Butternut Squash Fries
- Total Time
A great alternative to deep-fried potatoes. These fries are slightly sweet, slightly spicy and oven-baked for a nice roasted flavor.
olive oil cooking spray3 spray(s)
uncooked butternut squash1 pound(s), peeled, seeded, long “neck” cut into sixteen 3/4-inch-thick sticks*
table salt1 tsp, or to taste
chili powder½ tsp, or to taste (optional)
- Preheat oven to 450ºF. Coat a baking sheet with cooking spray.
- Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray.
- Roast, turning once, until desired crispness, about 14 to 18 minutes. Yields 4 fries per serving.