Best Vegetarian Recipes | WW Australia
Plant-based diets has become extremely popular over the last few years in order to curb environmental impact, animal cruelty, and possible health risks associated with menus high in animal products.
Whether you’re vegetarian, vegan or just want to eat the occasional meal without meat, Weight Watchers has recipes for you! The WW kitchen team has created hundreds of delicious recipes with one aim in mind – to make meat-free and plant-based food simple, satisfying and exciting. Packed with ideas for breakfast, lunch, and dinner, you’ll also find brilliant recipes for snacks and desserts, and some amazing twists on classic, meat-based favourites.
Start the day with these meat-free brekkie ideas. Not only do the tasty great, but they are a great way to add more veg to your day. Our ever-popular savoury breakfast slice is filled with rice, veg, cottage cheese and eggs, and is the perfect recipe to make on Sunday and portion it out for those busy weekday mornings.
Fill your day with nutritious veg in these meat-free lunches. Our veggie delight salad is a great little salad to pack and take to work. With lots of fresh veg and barley, it will keep you feeling full through the afternoon. It can be assembled the night before and just drizzle with dressing just before serving.
Fill your dinner plate with colourful veg and plant-based protein source. Great options include lentils, legumes, eggs, tofu and tempeh. WW has 100's of vegetarian dinners to keep your inspired from classic meat dishes like stroganoff, cottage pie and lasagne to creative new veggie lover dishes like egg, lentil and haloumi curry.
Get creative with your salads and enjoy these meat-free ideas. Got leftover roast veg from dinner? Turn them into a delicious salad for lunch the next day like our five ingredient roasted pumpkin, kale slaw, and couscous salad.