Roasted pumpkin, kale and couscous salad
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Dry couscous
¼ cup(s), (45g)
Pumpkin, cooked without added fat
125 g, cut into 3cm chunks
Coleslaw mix, without dressing
1 cup(s), kaleslaw mix variety (100g)
Fresh coriander
1 tbs, chopped
No added sugar orange juice
2 tbs
Instructions
1
Place couscous in a medium heatproof bowl. Add ¼ cup (60ml) boiling water. Stir, cover and set aside for 4 minutes or until liquid has absorbed. Scrape with a fork to separate grains.
2
Add pumpkin, kale slaw, coriander and juice to couscous and toss to combine. Season with salt and pepper. Serve.
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