Pita crisps with mushrooms and beans
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Lebanese bread getting a bit stale? Turn it into crisps for a great taste and less waste topped with mushrooms, beans and fresh rocket.
Ingredients
Wholemeal lebanese bread
160 g, (2x80g) cut into triangles
Mushrooms
400 g, button variety, quartered
Herb and garlic tomato paste
2 tbs
Canned mixed beans
2 cup(s), (400g) four-bean mix, rinsed, drained
Rocket
40 g, wild variety
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place pita on a baking tray. Lightly spray with oil. Bake for 6–8 minutes or until crisp.
2
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook mushrooms with 2 tablespoons water, stirring, for 5 minutes or until tender. Add tomato paste, 1 tablespoon water and beans. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper.
3
Top mushroom mixture with rocket and serve with pita crisps.
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