Greek silverbeet and feta pie
5
Points®
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Easy
Known as spanakopita in Greece, this famous filo pie tastes great served hot, warm or cold.
Ingredients
Silverbeet
1000 g, washed, dried, stems removed, roughly chopped
Green shallot(s)
4 individual, thinly sliced
Garlic
2 clove(s), crushed
Fresh dill
2 tbs, finely chopped
Fresh lemon rind
2 tsp, finely grated
Reduced-fat ricotta cheese
150 g
Reduced fat feta cheese
75 g
Filo pastry
4 sheet(s)
Egg(s)
3 medium
Egg white
2 medium
Oil spray
5 x 3 second spray(s)