Egg, lentil and sweet potato tagine
2 clove(s), crushed
Canned diced tomatoes
400 g, (1 x 400g can) with paste variety
Orange sweet potato (kumara)
300 g, cut into 2cm pieces
Lentils, canned, rinsed, drained
1 400g can, (1 x 400g can)
1 medium, halved, sliced
8 medium, halved
- Place garlic, spice mix and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring, for 1-2 minutes or until fragrant.
- Add tomatoes, sweet potato and 1 cup (250ml) water and bring to the boil. Reduce heat and simmer, covered, for 15 minutes or until potato is tender.
- Add lentils and zucchini and cook, covered, for 5 minutes or until zucchini is just tender. Add egg and cook, uncovered, for 2 minutes or until heated through. Serve.