Photo of Spice roasted vegetable and cottage cheese frittata by WW

Spice roasted vegetable and cottage cheese frittata

5
1
0
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Egg(s)

8 medium

97% fat-free cottage cheese

¾ cup(s), (180g)

Fresh flat-leaf parsley

2 tbs, chopped

Green shallot(s)

3 individual, thinly sliced

Fresh mixed vegetables

2½ cup(s), (375g) roasted

Harissa paste

1 tsp

Instructions

  1. Preheat oven to 200°C. Line a 3 cm deep, 16 cm x 26 cm (base measurement) baking tin with baking paper.
  2. Whisk eggs and cottage cheese in a large bowl until well combined. Add parsley, shallot, vegetables and harissa paste and season with salt and pepper. Stir to combine.
  3. Pour mixture into prepared tin and smooth surface. Bake for 25 minutes or until golden and set. Set aside to cool for 5 minutes before cutting into squares to serve.

Notes

TIP: We used red onion, zucchini, red capsicum and pumpkin for the roasted vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy cold or reheat in microwave, if preferred.