Spiced sweet potato salad
3
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Orange sweet potato (kumara)
500 g, cut into 2cm chunks
Avocado
1 medium, diced
Mixed salad leaves
150 g
Reduced fat feta cheese
40 g
Za'atar seasoning
1½ tsp
Ground paprika
½ tsp
Olive oil
2 tsp
Apple cider vinegar
1½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Place sweet potatoes on a large baking tray and lightly spray with cooking oil. Scatter over spices and season with salt and pepper. Toss to coat, then bake for 25 minutes, turning halfway or until crisp and golden.
2
Whisk oil and vinegar in a large bowl and season with salt and pepper. Add avocado and salad leaves and toss to coat.
3
Serve topped with sweet potato and feta.
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