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Food & nutrition
Nutrition basics
Recipe roundup
Gluten-Free Vegetable Sides
Healthy, quick, and full of flavor — for just a few (or less!) SmartPoints per serving.
By WeightWatchers
Published June 9, 2016
Broccoli with shallots and lemon
1
Cauliflower Poppers
0
Curried Peas, Cauliflower, and Carrots
2
Grilled Baby Eggplant with Yogurt Sauce
0
Grilled cremini mushrooms with mustard dipping sauce
1
Grilled Balsamic-Thyme Fennel
1
Mixed greens with vinaigrette
1
Roasted asparagus with pepper sauce
1
Roasted asparagus with shaved parmesan
2
Roasted Brussels sprouts and shallots
1
Roasted Brussels sprouts with maple-balsamic drizzle
3
Roasted carrots and parsnips
2
Roasted cauliflower with Parmesan cheese
1
Roasted eggplant and tomato
0
Roasted fennel and carrots
0
Roasted green beans and fresh tomatoes
0
Roasted mixed vegetables
0
Sautéed cauliflower and tomatoes
1
Sautéed spinach with crispy garlic
1
Sauteed zucchini with oregano and feta
2
Shredded kale with lemon and parmesan
3
Spinach with tomatoes and feta
3
Tri-Color Roasted Peppers and Red Onions
1