Sauteed zucchini with oregano and feta
2 medium, cut into 2-inch chunks
2 Tbsp, fresh, chopped
⅛ tsp, or to taste
⅛ tsp, freshly ground, or to taste
crumbled feta cheese
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.