Sauteed Zucchini with Oregano and Feta
- Total Time
Zucchini is available year-round and makes a great side dish no matter the season. We sauteed it and then tossed it with herbs and feta cheese for fabulous flavor.
olive oil2 tsp
uncooked zucchini2 medium, cut into 2-inch chunks
dried oregano1 tsp
fresh parsley2 Tbsp, fresh, chopped
table salt⅛ tsp, or to taste
black pepper⅛ tsp, freshly ground, or to taste
crumbled feta cheese¼ cup(s)
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.