Grilled cremini mushrooms with mustard dipping sauce
1
Points® value
Total Time
35 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Easy
Grill cremini mushrooms to bring out their deliciously juicy flavor. Because of the large amount of water found in mushrooms, the grill makes a great cooking method because the mushrooms will remain moist even under the high heat. This dish makes a perfect side dish or appetizer. Skewering mushrooms whole allows for easy flipping on the grill. The shallot-mustard sauce, which can be made ahead and refrigerated, complements the vegetables wonderfully. Garnish the sauce with chopped shallots, if desired.
Ingredients
Cooking spray
4 spray(s)
Reduced fat sour cream
3 Tbsp
Reduced calorie mayonnaise
3 Tbsp
Shallot
1 Tbsp, chopped, finely
Dijon mustard
1 Tbsp
Black pepper
¼ tsp, coarsely ground
Cremini mushroom
1 pound(s), ends trimmed
Scallions
5 medium, trimmed and cut into 3 or 4 pieces each
Table salt
½ tsp
