Broccoli with Shallots and Lemon
- Total Time
This simple, flavorful broccoli recipe is one you'll want to serve over and over again. Keep the ingredients on hand for last minute meals.
uncooked broccoli5 cup(s), fresh, cut into large florets, stems cut into large chunks
light butter1 Tbsp
uncooked shallot(s)½ cup(s), fresh, chopped
raw lemon peel1 Tbsp, thickly grated
fresh thyme1 Tbsp, fresh, chopped
table salt½ tsp
black pepper½ tsp, freshly ground
- Bring 1-inch of water to a boil in a large deep skillet. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Drain.
- Melt butter in same skillet. Add shallots; cover and cook, stirring often until golden and tender, about 5 minutes.
- Add broccoli, lemon peel, thyme, salt and pepper; toss over low heat until broccoli is coated and hot, about 2 to 3 minutes. Transfer to serving bowl. Yields about 1 1/4 cups per serving.