Mixed greens with vinaigrette
Fresh cherry tomato(es)
1½ cup(s), or grape tomatoes, sliced in half, divided
¼ cup(s), fresh
1 medium clove(s), minced
¼ tsp, freshly ground
- Place all ingredients, except 1 cup of tomatoes and mixed greens, in a blender or mini-chopper; blend thoroughly.
- Place greens and remaining 1 cup of tomatoes in a medium bowl and toss with dressing. Yields about 1 1/2 cups of mixed greens and 2 tablespoons of dressing per serving.