33 Recipes to Enjoy During Kwanzaa
Delicious dishes that celebrate African culture and community.

The African American holiday Kwanzaa is celebrated by millions around the world. The holiday is observed from December 26 to January 1, typically culminating in a communal feast. Celebratory aspects of Kwanzaa include gifts (zawadi), symbolic foods, and a seven-branched candle holder (kinara) holding red, black, and green candlesticks that are lit each night.
The menu can range broadly depending on family traditions—classic African-American soul food is popular, as are dishes from every point of the African diaspora.
Kwanzaa is a time to gather, reflect, and enjoy delicious food with people we love. Try some of our favorite dishes to share with your family this season.
Recipes to Celebrate Kwanzaa


South African pumpkin fritters


Slow-Cooker Cheese Grits & Greens with an Egg


Sweet potato breakfast hash with fried eggs by Millie Peartree


Peanut Stew with Spinach & Sweet Potatoes


Creole shrimp & grits


Brown stew chicken by Millie Peartree


Cornmeal-battered oven-fried catfish


Slow cooker red beans and rice


Smoky Slow Cooker Beans & Greens


Slow cooker jerk-chicken with sweet potato and pineapple


Super-creamy mac & cheese


Lima Beans with Smoked Turkey by Millie Peartree


Okra, corn, and tomato saute


Collard Greens with Garlicky Mojo


Collard Slaw with Warm Bacon Dressing


Hoppin’ John fritters


Mashed sweet potatoes


Candied yams by Millie Peartree


Cheese Grits


Low-Country Collard Greens by Millie Peartree


Cajun Red Beans, Sausage & Rice by Millie Peartree


Succotash with fresh basil by Millie Peartree


Southern-Style Black-Eyed Peas with Collard Greens


Southern Green Beans with Smoked Turkey by Millie Peartree


Jalapeño-cheddar corn muffins


Sweet potato quick bread with pumpkin seeds


Sweet Potato Bread by Millie Peartree


Zucchini & Corn Fritters by Millie Peartree


Mini Peach Pies


Lemon-cardamom peach crisp


Chocolate-dipped baby bananas


Orange upside-down cake

