33 Recipes to Enjoy During Kwanzaa
Delicious dishes that celebrate African culture and community.

The African American holiday Kwanzaa is celebrated by millions around the world. The holiday is observed from December 26 to January 1, typically culminating in a communal feast. Celebratory aspects of Kwanzaa include gifts (zawadi), symbolic foods, and a seven-branched candle holder (kinara) holding red, black, and green candlesticks that are lit each night.
The menu can range broadly depending on family traditions—classic African-American soul food is popular, as are dishes from every point of the African diaspora.
Kwanzaa is a time to gather, reflect, and enjoy delicious food with people we love. Try some of our favorite dishes to share with your family this season.
Recipes to Celebrate Kwanzaa

South African pumpkin fritters

Slow-Cooker Cheese Grits & Greens with an Egg

Sweet potato breakfast hash with fried eggs by Millie Peartree

Peanut Stew with Spinach & Sweet Potatoes

Creole shrimp & grits

Brown stew chicken by Millie Peartree

Cornmeal-battered oven-fried catfish

Slow cooker red beans and rice

Smoky Slow Cooker Beans & Greens

Slow cooker jerk-chicken with sweet potato and pineapple

Super-creamy mac & cheese

Lima Beans with Smoked Turkey by Millie Peartree

Okra, corn, and tomato saute

Collard Greens with Garlicky Mojo

Collard Slaw with Warm Bacon Dressing

Hoppin’ John fritters

Mashed sweet potatoes

Candied yams by Millie Peartree

Cheese Grits

Low-Country Collard Greens by Millie Peartree

Cajun Red Beans, Sausage & Rice by Millie Peartree

Succotash with fresh basil by Millie Peartree

Southern-Style Black-Eyed Peas with Collard Greens

Southern Green Beans with Smoked Turkey by Millie Peartree

Jalapeño-cheddar corn muffins

Sweet potato quick bread with pumpkin seeds

Sweet Potato Bread by Millie Peartree

Zucchini & Corn Fritters by Millie Peartree

Mini Peach Pies

Lemon-cardamom peach crisp

Chocolate-dipped baby bananas

Orange upside-down cake
