Photo of Collard Greens with Garlicky Mojo by WW

Collard Greens with Garlicky Mojo

1
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
Citrusy mojo is traditionally drizzled over starchy tubers like yucca. Here we substitute hearty but much lower calorie greens—definitely not old-school, but delicious nonetheless.

Ingredients

Uncooked collard greens

12 cup(s), stems removed, cut into ribbons (from 2 bunches)

Olive oil

1 Tbsp

Garlic clove(s)

2 medium clove(s), minced

Fresh orange juice

3 Tbsp

Fresh lime juice

3 Tbsp

Dried oregano

½ tsp

Table salt

¼ tsp

Instructions

  1. Place collard greens in a steamer basket inside a large pot of simmering water; cover and steam until tender, 5-10 minutes.
  2. Meanwhile, heat oil in a small saucepan over low heat; add garlic and cook, stirring, until garlic softens, about 1 minute. Stir in remaining ingredients; serve sauce over steamed greens.
  3. Serving size: 2/3 cup greens and 1 tablespoon mojo