Collard Greens with Garlicky Mojo
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Citrusy mojo is traditionally drizzled over starchy tubers like yucca. Here we substitute hearty but much lower calorie greens—definitely not old-school, but delicious nonetheless.
Ingredients
Collard greens
12 cup(s), chopped, stems removed, cut into ribbons (from 2 bunches)
Olive oil
1 Tbsp
Garlic
2 clove(s), minced
Orange juice
3 Tbsp
Fresh lime juice
3 Tbsp
Dried oregano
½ tsp
Table salt
¼ tsp
Instructions
1
Place collard greens in a steamer basket inside a large pot of simmering water; cover and steam until tender, 5-10 minutes.
2
Meanwhile, heat oil in a small saucepan over low heat; add garlic and cook, stirring, until garlic softens, about 1 minute. Stir in remaining ingredients; serve sauce over steamed greens.
3
Serving size: 2/3 cup greens and 1 tablespoon mojo
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.