
Slow Cooker Red Beans and Rice
6
3
3
SmartPoints® value per serving
Total Time
3 hr 50 min
Prep
20 min
Cook
3 hr 30 min
Serves
4
Difficulty
Easy
Smoky, hot chipotle sauce gives this dish robust flavor. Substitute tomato sauce and a dash of chile powder, if you prefer.
Ingredients
Cooking spray
1 spray(s), garlic-flavored
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 medium clove(s), minced
Uncooked white rice
½ cup(s), converted-variety recommended
Fat free chicken broth
1½ cup(s)
Canned tomato puree
14½ oz, roasted-variety
Canned kidney beans
15 oz, drained and rinsed
Reduced-fat cooked crisp bacon
2 slice(s), crumbled
Canned chipotle sauce
2 Tbsp
Dried oregano
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp
Cilantro
1 Tbsp, fresh, chopped
Uncooked scallion(s)
1 Tbsp, chopped (green part only)