Mashed sweet potatoes
Raw sweet potato(es)
3 medium, peeled, cut into 1-inch chunks (about 2 pounds)
2 medium clove(s), peeled
Plain fat free yogurt
½ cup(s), Greek-variety recommended
⅛ tsp, or more to taste
⅛ tsp, freshly ground, or to taste
- Place potatoes and garlic in a large saucepan; pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; boil until potatoes are fork-tender, about 8 minutes.
- Drain potatoes and garlic; transfer potatoes and garlic to a large bowl. Add yogurt and sugar to bowl; mash until smooth. Season to taste with salt and pepper. Yields about 1/2 cup per serving.