
Southern-Style Black-Eyed Peas with Collard Greens
4
2
2
SmartPoints® value per serving
Total Time
47 min
Prep
12 min
Cook
35 min
Serves
6
Difficulty
Easy
An excellent Southern side dish with a bit of spice. Terrific with pork recipes or our Chicken-Fried Steak.
Ingredients
Cooking spray
1 spray(s)
Canola oil
1 Tbsp
Uncooked onion(s)
1 medium, chopped
Uncooked collard greens
4 cup(s), without stems, coarsely chopped
Reduced-sodium chicken broth
½ cup(s)
Cooked black eyed peas
15 oz, canned, rinsed and drained
Table salt
¼ tsp
Hot pepper sauce
⅛ tsp, or more to taste
Black pepper
¼ tsp
Dried plain breadcrumbs
¼ cup(s), coarse-variety
Shredded parmesan cheese
¼ cup(s)