Mini Peach Pies
6
Points®
Total Time
1 hr 45 min
Prep
25 min
Cook
20 min
Serves
8
Difficulty
Easy
These easy peach pies are a fun and smartly sized summer dessert. Since fresh peaches are the star of this dessert, it is best prepared at the height of the season when they are at their fragrant and juicy best. They need only a little bit of sugar to heighten their sweetness and some cornstarch to help thicken the filling mixture. But if a craving strikes in the off-season, you can use frozen peaches that have been thawed. A store-bought pie crust gives you a big jumpstart, saving time in the kitchen. When buying peaches, don’t pay too much attention to the color of the skin. Instead, choose peaches with a sweet aroma, which is a good indicator of ripeness.
Ingredients
Cooking spray
4 spray(s)
Sugar
3 Tbsp, granulated
Refrigerated pie crust, unprepared
7 oz, store-bought or homemade
Peach
3 large, diced (or when fresh peaches aren't great, use defrosted frozen peaches)
Fresh ginger
½ tsp, minced (optional)
Cornstarch
1 tsp
Kosher salt
1 pinch(es)
Powdered sugar (confectioner's)
4 tsp
