Photo of Slow Cooker Cheese Grits and Greens with an Egg by WW

Slow Cooker Cheese Grits and Greens with an Egg

9
7
7
Smartpoints value per serving
Total Time
8 hr 45 min
Prep
15 min
Cook
8 hr 30 min
Serves
6
Difficulty
Easy
We topped each serving with a poached or sunny-side up egg for a Southern breakfast you’re going to love.

Ingredients

cooking spray

5 spray(s)

water

6 cup(s)

uncooked corn grits

1½ cup(s)

kosher salt

1 tsp, or to taste

uncooked kale

6 oz, baby variety, firmly packed (about 4 c)

reduced-fat cheddar cheese

4 oz

black pepper

tsp, or to taste

grape tomatoes

1 cup(s), halved

real bacon bits

6 Tbsp, for garnish

egg(s)

6 large, cooked sunny-side up

Instructions

  1. Coat inside of a 6-quart slow cooker with cooking spray.
  2. Add water; whisk in grits and salt to combine (make sure there are no lumps in grits). Cover slow cooker; cook on low until grits are tender and creamy, 8 hours.
  3. Uncover slow cooker; stir in kale and cheese. Cook on low (or warm setting) until kale has wilted, about 30 minutes. Taste and adjust for seasoning with salt and pepper; serve sprinkled with tomatoes and bacon bits, and topped with a sunny-side up egg.
  4. Serving size: 1 c grits plus 1 egg

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