Photo of Collard Slaw with Warm Bacon Dressing by WW

Collard Slaw with Warm Bacon Dressing

1
1
1
SmartPoints® value per serving
Total Time
31 min
Prep
15 min
Cook
6 min
Serves
16
Difficulty
Easy
Stacking and rolling the collard leaves before slicing them, allows you to cut them into thin, even strips.

Ingredients

uncooked collard greens

1 pound(s), leaves only

shredded red cabbage

3 cup(s)

shredded carrot(s)

1 cup(s)

vegetable oil

3 Tbsp

uncooked turkey bacon

4 slice(s), thinly sliced

apple cider vinegar

¼ cup(s)

Dijon Mustard

1 Tbsp, whole grain variety

sugar

1 tsp

Instructions

  1. Stack collard leaves in small piles; roll tightly and slice into thin strips.Transfer to a large mixing bowl; add cabbage and carrots. Toss; set aside.
  2. Heat oil in a large nonstick skillet over medium heat. When oil shimmers, add bacon; cook bacon, stirring frequently, until crisp, 5-6 minutes. Transfer bacon to mixing bowl; set aside.
  3. Remove skillet from heat; carefully stir in vinegar, mustard and sugar. Pour vinegar mixture over slaw; toss to coat and let sit for 10 minutes. Sprinkle with bacon; serve.
  4. Serving size: 1/2 c

Notes

If you prefer your collards in smaller pieces, give the julienned collards a rough chop.

A happier, healthier you starts here