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FLAVOR POP
Chapter 9
Mustard
Dijon-tarragon vinaigrette
Deviled eggs
Broccoli & cheddar quiche
4-cheese mac & cheese
Pretzel-coated chicken bites with mustard-chipotle sauce
Shredded Brussels sprouts with hot bacon dressing
Mustard-glazed chicken salad with mango & lime
Mustard-roasted potatoes & onions
Pork tenderloin with plum chutney
Pressed Cuban sandwiches