Easy pancake breakfast tacos
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Here’s a fun take on breakfast tacos, with pancakes standing in for tortillas. For ease and convenience, we call for frozen pancakes; their hearty texture is perfect here. To balance the slight sweetness of the pancakes, try using a spicy or smoky salsa.
Ingredients
Cooking spray
4 spray(s)
Frozen pancakes
8 item(s)
Egg
6 large egg(s)
Kosher salt
¼ tsp
Black pepper
¼ tsp
Shredded reduced fat Mexican-style cheese blend
6 Tbsp
Salsa
8 tsp
Scallions
¼ cup(s), chopped or sliced
Instructions
1
Heat the pancakes according to the package directions; cover and keep warm.
2
In a medium bowl, whisk together the eggs, salt, and black pepper. Coat a medium nonstick skillet with cooking spray and heat over medium-low. Add the egg mixture to the pan; cook, stirring frequently to scramble, until the eggs are set, 3 to 4 minutes.
3
Arrange the pancakes on a work surface; top evenly with the scrambled eggs. Divide the cheese, salsa, and scallions evenly among the pancakes. Fold the pancakes over like a taco.
4
Serving size: 1 taco
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