
Green Shakshuka
2
Point(s)
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
This twist on a North African recipe that typically features tomatoes is delicious for breakfast, lunch, or dinner. Spinach and peppers form the base of our version, while cumin lends an earthy flavor that’s found in the original dish.
Ingredients
Olive oil
2 tsp
Poblano chile
1 large, seeded and finely chopped
Uncooked scallion(s)
½ cup(s), sliced (from about 3 medium), divided
Fresh baby spinach
8 oz
Ground cumin
¼ tsp
Kosher salt
⅛ tsp
Egg(s)
4 item(s), large
Cilantro
¼ cup(s), coarsely chopped
Hot sauce
2 tsp, (optional)