Green Shakshuka
2
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
This twist on a North African recipe that typically features tomatoes is delicious for breakfast, lunch, or dinner. Spinach and peppers form the base of our version, while cumin lends an earthy flavor that’s found in the original dish.
Ingredients
Olive oil
2 tsp
Poblano chili pepper
1 large, seeded and finely chopped
Scallions
½ cup(s), chopped, sliced (from about 3 medium), divided
Baby spinach
8 oz
Ground cumin
¼ tsp
Kosher salt
⅛ tsp
Egg
4 item(s), large
Cilantro
¼ cup(s), coarsely chopped
Hot sauce
2 tsp, (optional)