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Photo of Mediterranean snack plate by WW

Mediterranean snack plate

5
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Serving as the anchor of this nosh plate is an easy tzatziki-like yogurt sauce—perfect for dipping into with sturdy pita chips. A generously sized salad, seasoned hard-boiled eggs, and olives round out the meal.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Cucumber

2 Tbsp, finely grated (squeezed dry)

Garlic powder

⅛ tsp

Dried dill weed

2 pinch(es)

Kosher salt

2 pinch(es)

Black pepper

2 pinch(es)

Romaine lettuce

1½ cup(s), shredded, or roughly chopped

Cucumber

¼ cup(s), sliced into thin half-moons

Grape tomatoes

¼ cup(s), halved

Low fat red wine vinaigrette salad dressing

2 Tbsp

Olives

8 olive(s), large

Hard boiled egg

2 large egg(s), halved

Whole wheat pita chips

1 oz

Instructions

  1. In a small bowl, stir together the yogurt, shredded cucumber, garlic powder, and 2 pinches each dill, salt, and black pepper.
  2. In a medium bowl, combine the lettuce, sliced cucumber, tomatoes, and vinaigrette; toss gently to coat. Arrange the salad, yogurt sauce, olives, eggs, and pita chips on a large plate; sprinkle the eggs with an optional garnish of dill, salt, and black pepper.
  3. Makes 1 serving.

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