Easy Thai chicken veggie bowl
10
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Here’s a great way to make use of small amounts of leftover foods. A modest half-cup of cooked sweet potatoes, edamame, and chicken, plus a handful of fresh broccoli slaw, come together for an easy lunch or dinner you can pull together in a flash. Purchased Thai peanut sauce is enlivened with a simple spritz of lime for perky, bold notes. You can serve with additional lime wedges for more zip.


Ingredients
Canned Thai peanut sauce
2 Tbsp
Fresh lime juice
2 tsp
Broccoli slaw
1 cup(s)
Cooked shredded chicken breast
0.5 cup(s)
Shelled edamame
0.5 cup(s)
Cooked sweet potato(es)
0.5 cup(s)
Instructions
1
In a medium bowl, whisk together the peanut sauce and lime juice. Add the broccoli slaw and chicken; toss to coat. In a shallow bowl, arrange the edamame and sweet potatoes; top with the chicken mixture.
2
Serving size: 1 bowl
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