Food & Nutrition

26 Sweet and Savory Tart Recipes

That even non-bakers can master

This collection of sweet and savory, large and small tarts has a little something for everyone—no matter your baking skills.

There are tiny tarts made with store-bought phyllo shells perfect as one-bite appetizers, larger company-worthy tarts made with layered sheets of phyllo dough, traditional tarts made with homemade crusts, and easy, no-bake tarts made with our fave cooking hack (using packaged Pizzelle cookies as a super-fast, super-tasty “crust”).

Make these recipes exactly as written or mix and match filling ingredients to put your own spin on these crispy treats.

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Leslie Fink, MS, RD, has worked on the WW editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.