During the holiday season, every household celebrates in different ways from huge, over-the-top gatherings to smaller, more intimate get-togethers, and everything in between. Yet so many recipes are geared toward serving twelve, sixteen, or even more.

If you're hosting a smaller gathering this year—and want to avoid endless leftovers taking up precious space in the fridge—we have a solution! These small-batch Thanksgiving recipes make between four and eight portions each, meaning they’ll serve just enough for you and your guests and might even leave you with some Thanksgiving leftovers to get you through the long weekend.

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Leslie Fink, MS, RD has been working at WW for 20 years. In addition to her role as a WW Nutritionist and Recipe Editor, she works on food and program development for a variety of projects such as the WW cruises, WW Ambassador partnerships, WW Fresh, and WW X Blue Apron. Leslie helps bring delicious food and meal ideas to WW events, program materials, and more.

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