Easiest ever sweet potato casserole
Canned mashed sweet potatoes
6 cup(s), unsweetened
¾ tsp, divided
3 large egg(s), lightly beaten
Uncooked old fashioned oats
Unpacked brown sugar
1 Tbsp, melted
- Preheat oven to 375°F. Coat a 2-quart casserole dish with cooking spray.
- Combine sweet potato puree, vanilla, cinnamon, ½ teaspoon salt, and eggs in a large bowl, stirring until well blended. Pour mixture into prepared casserole dish.
- Combine oats, pecans, flour, brown sugar, butter, and remaining ¼ teaspoon salt, tossing well. Sprinkle mixture evenly over sweet potato mixture. Bake at 375°F until filling is bubbly and topping is lightly browned, about 35 minutes.
- Serving size: ½ cup