Chopped Spinach and Pear Salad with Sherry Vinaigrette
- Total Time
Pomegranate seeds are a colorful, flavorful addition to salads. Cut back on prep work by buying them prepackaged.
fresh baby spinach4 cup(s), chopped (One 5-oz package)
endive1 cup(s), chopped
pear(s)1 medium, d’Anjou, ripe but firm, cored, chopped
pomegranate seeds⅓ cup(s)
uncooked shallot(s)1 Tbsp, minced
sherry vinegar1 Tbsp
olive oil1 Tbsp
Dijon Mustard½ tsp
table salt¼ tsp
black pepper⅛ tsp
- In a large bowl, combine spinach, endive, pear and pomegranate seeds.
- In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.
- Pour dressing over salad; toss until combined.
- Serving size: 1 1/2 cups