Photo of Chopped spinach and pear salad with sherry vinaigrette by WW

Chopped spinach and pear salad with sherry vinaigrette

1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Pomegranate seeds are a colorful, flavorful addition to salads. Cut back on prep work by buying them prepackaged.

Ingredients

fresh baby spinach

4 cup(s), chopped (One 5-oz package)

endive

1 cup(s), chopped

pear(s)

1 medium, d’Anjou, ripe but firm, cored, chopped

pomegranate seeds

cup(s)

uncooked shallot(s)

1 Tbsp, minced

sherry vinegar

1 Tbsp

olive oil

1 Tbsp

water

1 Tbsp

Dijon Mustard

½ tsp

honey

½ tsp

table salt

¼ tsp

black pepper

tsp

Instructions

  1. In a large bowl, combine spinach, endive, pear and pomegranate seeds.
  2. In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.
  3. Pour dressing over salad; toss until combined.
  4. Serving size: 1 1/2 cups

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