Baked pumpkin spice doughnuts
Whole wheat pastry flour
Pumpkin pie spice
1 large egg(s), lightly beaten
Powdered sugar (confectioner's)
- Preheat oven to 350°F. Lightly coat a 6-slot silicone doughnut pan (¼-cup capacity each) with nonstick spray.
- In a medium bowl, combine flour, granulated sugar, pumpkin pie spice, baking powder, and salt. In a separate bowl, whisk together pumpkin, vanilla, and egg. Stir pumpkin mixture into flour mixture until well combined. Scrape batter into a medium zip-top plastic bag. Snip a hole in 1 bottom corner of bag; pipe batter evenly into prepared pan, smoothing top. Bake at 350°F until a wooden pick inserted in center comes out clean, 18 to 20 minutes. Cool in pan 2 minutes; remove doughnuts from pan. Sprinkle doughnuts with powdered sugar.
- Serving size: 1 doughnut