
Poached turkey breast with cranberry gremolata by Chef Eric Greenspan
2 - 5
PersonalPoints™ per serving
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Sometimes you don’t want to bother with roasting a whole turkey but really want an authentic Thanksgiving Day meal. Boneless, skinless turkey breast to the rescue! It poaches in under 30 minutes and is a great stand-in for the real deal. We serve it with a fresh cranberry sauce that comes together in minutes. If the gremolata is too tart for your taste, add extra chopped apple or pear. Roughly chopped seedless red or green grapes would also be tasty.
Ingredients
Uncooked skinless turkey breast
2 pound(s), one whole 2 lb breast
Kosher salt
1 Tbsp
Black pepper
1 tsp
No-salt-added chicken stock
48 fl oz
Low sodium soy sauce
16 Tbsp, (1 cup)
Garlic clove(s)
3 bulb(s), halved
Bay leaf
4 leaf/leaves
Peppercorn
1 Tbsp
Fresh parsley
1 cup(s), chopped
Fresh cranberries
1 cup(s), roughly chopped
Fresh apple(s)
½ cup(s), or pear, diced
Uncooked shallot(s)
2 item(s), minced
Fresh orange juice
¼ cup(s)
Orange zest
2 Tbsp, finely grated
Olive oil
1 Tbsp
Minced garlic
½ Tbsp
Minced garlic
½ Tbsp, or to taste
Kosher salt
½ tsp, or to taste